Friday, April 15, 2016

椰丝煎饼 Coconut Pancakes



Looking for an easy cum yummy snack, here is one fail proof recipe you might want to try.
您是否也想尝试些即简易又可口的小吃呢?这是一道零失败及又超简单的食谱,不妨试试。


椰丝煎饼
Coconut Pancakes

Ingredients 材料

(A)
250g Fresh Shredded Coconut 新鲜椰丝
125g Cream Style Sweet Corn 甜玉米罐头
76g Glutinous Rice Flour 糯米粉
175g Water 清水
1/2 Tsp Vanilla Extract 香草精
1/2 Tsp Salt 盐

(B)
Cooking oil 食油


Directions 做法

Combine all ingredients (A) together into a bowl until mixed.
将材料A的全部混入盆中,混匀。

Brush some cooking oil (B) onto a pan and heat up oil.
准备好煎锅,煎锅涂抹上少许食油后以中火烧热。



Spoon batter into pan and cook under medium heat until golden brown.
用汤匙勺入面糊在已烧热的煎锅上,以中小火把面糊煎至表面香脆及金黄色。

Flip and cook the other side until golden brown.
然后再把煎饼翻转继续煎熟另一面至金黄色即可。










Do link back to Coco Sweet Tooth if you have used any information as published in this blog. 

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