Friday, August 19, 2016

无麸质香蕉蛋糕 Gluten Free Banana Cake.........Dedicated to our beloved Chihuahua Chloe


The month of August is the most eventual month for our household as both me and hubby as well as 2 of our fur babies celebrates each other's birthday. 
每年的八月份都是我俩夫妻和其中两位宠物宝宝们的生日。


At our age, we no longer celebrate each other's birthday nor expect any forms of gifts. Instead, we channel our attention to our four legged babies with each passing year since they have shorter lifespan then we do. Hence, we cherish every moment single moment with my three fur kids.
我们俩夫妻到了现在这把年纪后就不再把彼此的生日当一回事,各自也不再特别做任何生日庆祝或要求任何礼物。唯有在乎的是家中那三只宠物的安康,尤其是它们的寿命没我们般长,所以我们更是珍惜与它们相处的日子。


We just recently celebrated the youngest 4th birthday and now its the chihuahua's turn to blow her 6 candles and make her doggy wish. Happy birthday Lil' Chloe! May you be merry and healthy always!
我们在两个星期前才庆祝老么的四岁生日,现在即轮到老二吉娃娃吹它的生日蛋糕许它的狗狗愿了!愿可爱的小Chloe永远开心,身体健康哦!


无麸质香蕉蛋糕 
Gluten Free Banana Cake

Ingredients 材料

70g Mashed Bananas 香蕉泥
45g Grated Carrot 红萝卜丝
60g Tapioca Flour 木薯粉
20g Potato Flour 马铃薯粉
10g Corn Flour 玉米粉
1/4 Tsp Baking Powder 发酵粉
1 Grade A Egg 鸡蛋(大)
25g Olive Oil 橄榄有
5g Soft Brown Sugar 幼红糖
160g Purple Sweet Potatoes 紫薯 (mashed搅碎成泥)  


Method 做法


Preheat oven to 175C degrees.
烤箱预热至175C度。

Line and grease a 5" round cake mould.
在5寸圆形蛋糕模底铺上烘焙纸后涂抹油脂。

Peel and wash purple sweet potato. Cut into cubes and steam for 20 min until softened. Immediately mashed it while hot. Transfer into piping bag and set aside.
紫薯去皮,洗净后切丁。大火蒸20分钟至软化。趁热时立刻搅成泥状后置入挤花袋备用。

Combine and sift tapioca flour, potato flour, corn flour and baking powder together into a bowl until evenly mixed. Set aside.
把全部的粉料(木薯粉,马铃薯粉,玉米粉和发酵粉)一起混匀,沥入盆里搁置备用。


In another mixing bowl, combine egg and sugar. Whisk until light and fluffy.
在另一个搅拌盆里,倒入全蛋和糖一起打至松发。

Add mashed bananas and grated carrot. Mix well.
继续加香蕉泥和红萝卜丝,混匀。

Stir in oil and mix till incorporated.
接着加橄榄油,搅匀。

Add sifted flour ingredients and fold to combine. 
再沥入粉料,拌匀。

Transfer cake batter into cake pan and bake in the center rack of the preheated oven at 175C degrees for 30-35 mins until cooked.
拌好的蛋糕糊转入烤模,送入已预热的烤箱的中层以175C度烘烤30-35分钟至熟透为止。



Place the baked cake to cool on cooling rack before unmoulding. 
蛋糕烤熟后搁置铁架待凉,脱模。

 Pipe the top with mashed sweet potatoes. Decorate with grated carrot.
蛋糕冷却后便在表层上采用紫薯泥及红萝卜丝装饰即可。





Do link back to Coco Sweet Tooth if you have used any information as published in this blog.

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